Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Root Beer, Pink Lemonade

All the refreshing minty flavor of elli's very popular mojito, without the alcohol. >> Other flavors: peach, mango, watermelon, and strawberry

Tender beef, lightly floured and fried golden brown, then covered with country gravy and served with three eggs, any style

Ten-ounce skirt steak cooked to your liking. Served with three eggs any style, hash browns or country potatoes, and choice of toast

New. Our cowboy chorizo, onion, and bell pepper mix as a scramble over a biscuit, then covered in our house gravy. Served with hash browns or country potatoes

Sautéed spinach, grilled onions, mushrooms, and a mix of jack and American cheese

Country-style ham, bacon, sausage, and turkey, tomatoes, mushrooms, and a mix of jack and American cheese

Three egg whites only omelet comes with mushrooms, broccoli, onions, zucchini, and a mix of jack and American cheese

Grilled onions blended with green bell peppers, tomatoes, ham, and a mix of jack and American cheese

Large flour tortilla topped with three eggs any style and filled with rice, beans, chorizo, and potatoes

Crispy strips of tortillas simmered in green salsa with chicken, cheese, and 3 eggs any style

Ham, bacon, sausage, turkey, mushrooms, onion, and bell pepper, chorizo and potatoes, with rancho beans and 3 eggs any style

Rustic whole wheat bread, topped with avocado mash, feta cheese, drizzle of olive oil, and 3 eggs any style. Served open-face with cherry tomatoes tossed in olive oil and fresh herbs

Three fried eggs, bacon, and American cheese on grilled sourdough, with hash browns

Scrambled eggs topped with cheddar cheese, bacon and avocado, served with hash browns

House made chorizo, egg & potato blend, topped with cheese & our own salsa & ranchero sauce. All wrapped in a large flour tortilla

With brown sugar and cinnamon

Choose from fries or firecracker fries: with chopped carne asada avocado, pico de gallo, salsas, and cheese

Filet strips tossed with lemon, parsley, red pepper flakes, and garlic, then fried; served with our cocktail sauce and tartar sauce

Served with ranch dipping sauce

Served with a cool, blue cheese dipping sauce

House-made corn tortilla chips topped with diced chicken, melted cheese, cilantro, mexican rice, pico de gallo, pickled jalapeño peppers and salsa; served on a giant party platter

Mini rolls of pizza with pesto and mozzarella cheese. Served with marinara sauce

Baked fresh daily. Served with orange jalapeño butter

Grilled chicken with romaine, feta & mozzarella, tomatoes, cucumber, and olives; feta dressing

Tender skirt steak, bleu cheese crumbles, chopped iceberg lettuce, diced bacon, chopped spinach, sweet grilled onions, cherry tomatoes, and chives, with bleu cheese dressing

Served piping hot on our fantastic grilled sourdough bread. Served with cheddar cheese and Elli's albacore tuna mix

Applewood smoked bacon, lettuce, tomato, and mayo on toasted sourdough bread

Three cheeses: muenster, Monterey jack, and provolone on parmesan crusted sourdough

Our version of a classic! Ham, turkey, and applewood smoked bacon piled high with American cheese, lettuce, tomato, and mayo, served on two slices of grilled sourdough

Sliced turkey breast, avocado, applewood smoked bacon, jack cheese, lettuce, tomato, sprouts, and mayo served on a croissant

Marinated & charbroiled chicken breast served hot with melted Monterey jack cheese, avocado, lettuce, tomato, sprouts, and mayo on ciabatta bread

Grilled chicken breast, melted provolone cheese, applewood smoked bacon, tossed caesar salad, mayo, and tomato on ciabatta

1/2 lb of smoked roast beef on toasted ciabatta bread served with au jus

1/2 lb of roast beef, grilled onions & provolone cheese on ciabatta bread. (Add serrano peppers for a philly inferno)

A golden fried chicken filet, with lettuce, tomato, pickles and house made chipotle mayo served on our round potato bun

6 oz wood-smoked prime rib, sliced thin with melted muenster, horseradish aioli, and caramelized onions, on our round potato bun

Half-pound burger with American and Monterey jack cheese, caramelized onions, topped with lalla sauce and served on grilled sourdough

Half-pounder with elli's special burger sauce, pickles, lettuce, tomato, and onion

Served with chipotle caramelized onions, double applewood smoked bacon, double cheese, lettuce, tomato and elli's sauce. Onions on request

A half-pounder with double applewood smoked bacon, mushrooms, an onion ring, cheddar cheese, lettuce, tomato, and barbeque sauce

A quarter pound patty, topped with applewood smoked bacon, egg & American cheese, served on a round potato bun

A quarter pound burger cooked to order on the griddle with American cheese. Topped with mayo, mustard, ketchup, relish, onion, chopped lettuce, and tomato

Char-grilled steak, chopped white onion, cilantro. Served with rancho beans and salsa trio

Blackened haddock filets with chipotle mayo, red cabbage, cilantro, onion, mango salsa, and ranchera sauce. Served with rancho beans and salsa trio

Blackened shrimp, chipotle mayo, onion, cilantro, and ranchereo sauce. Served with rancho beans and salsa trio

Served with mole verde, mexican rice, and rancho beans, sour cream, avocado, and pico de gallo

Pappardelle pasta with a creamy alfredo sauce

Choose from marinara sauce or parmesan garlic sauce

New. 4-Cheese ravioli tossed in our house made marinara sauce then topped with parsley and parmesan cheese

Angel hair pasta with extra-virgin olive oil, sautéed shrimp, julienned zucchini, fresh tomatoes, and basil

A big favorite in the south, except our cut of steak melts in your mouth. Smothered in our country gravy and served with mashed potatoes and sautéed seasonal vegetables

Tender chicken breast, char-grilled and topped with charred tomatoes, avocado, fresh basil & a light Italian vinaigrette, served with garlic mashed potatoes and sautéed seasonal vegetables

Lightly breaded chicken breast browned in a lemon-caper butter sauce. With imported angel hair pasta and sautéed seasonal vegetables

Local sand dab filets lightly breaded and grilled, then topped with a citrus brown butter sauce and served with garlic mashed potatoes and sautéed seasonal vegetables

A tender ten-ounce skirt steak served with mashed potatoes and sautéed seasonal vegetables

Full of flavor, with a firm texture, this salmon steak is grilled & served alongside garlic mashed potatoes and sautéed seasonal vegetables. We finish it with a lemon-caper butter sauce

New. 12 Oz choice ribeye steak coated with a house made bourbon glaze cooked to your liking. Served with garlic mashed potatoes and sautéed seasonal vegetables

A quarter pound burger cooked to order on the griddle with American cheese. Topped with mayo, mustard, ketchup, relish, onion, chopped lettuce, and tomato

New. 5 crispy chicken strips served with your choice of dipping sauce and your choice of side

New. A large fried cod loin served with tartar sauce, cocktail sauce, lemon, a crisp house made slaw, and fries

New

A super-sized single slice of moist chocolate cake, served with a scoop of vanilla ice cream

Topped with a scoop of vanilla ice cream and a drizzle of a whiskey caramel syrup

A warmed up chocolate fudge brownie topped with a scoop of vanilla ice cream, and drizzled with chocolate syrup

New. A moist house made southern butter cake served with a scoop of vanilla ice cream and topped with powdered sugar

Ask your server about this month's selection

Vanilla ice cream